Recipe of Ultimate Japanese Summer Sweet ‘Kuzu Dango’ - Free Download

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We hope you got benefit from reading it, now let's go back to japanese summer sweet ‘kuzu dango’ recipe. To cook japanese summer sweet ‘kuzu dango’ you need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Prepare 200 g of sweet potato.
2. Provide 2 tablespoon of sugar.
3. You need 1 teaspoon of Matcha powder.
4. Get 20 g of Katakuri starch or Tapioca starch.
5. Prepare 100 ml of water.
6. Provide 50 g of sugar.

Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil.
2. Drain water and mash sweet potato adding sugar..
3. Mix matcha powder to half of mashed potato..
4. Make small balls and freeze in freezer..
5. Mix starch and water well..
6. Add sugar and mix. Start heating with very low heat and stir constantly..
7. Stirring well, when the batter turn clear, it is done..
8. Wetting spoon and hands, make ball..
9. Wrap sweet potato ball with starch batter..
10. .
11. .

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