Recipe of Favorite Punjabi Chole Bhature - Free Download

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We hope you got benefit from reading it, now let's go back to punjabi chole bhature recipe. To make punjabi chole bhature you only need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi Chole Bhature:

1. You need For of Chole-.
2. You need 1 cup of kabuli chane (soaked overnight).
3. You need 2 of onion paste.
4. Provide 2 of tomato paste.
5. Provide 4 tbsp of mustard oil.
6. Take 1 tbsp of ginger garlic paste.
7. You need 2 of green chillies.
8. Use as required of Spices for chole-.
9. Provide as per taste of Salt.
10. Provide 1 tbsp of chana masala.
11. Take 1 tbsp of coriander powder.
12. Get 1/2 tbsp of turmeric powder.
13. Get 1/2 tbsp of redchilly powder.
14. You need 1 tbsp of aamchoor powder.
15. Take 1 tbsp of tea leaves.
16. Get 1 tbsp of baking powder.
17. Use 1 tbsp of roasted kasoori methi.
18. Take For of tempering-.
19. Get 1 tbsp of ghee.
20. Take 1 tbsp of hing.
21. Provide 2 of sliced green chillies.
22. Take 1 inch of thinly sliced ginger.
23. Use For of Bhature-.
24. Use 250 gms of refined flour.
25. You need 1/2 cup of curd.
26. Get 1 tbsp of baking powder.
27. Take 1/4 tbsp of baking soda.
28. Prepare 4 tbsp of oil.
29. You need as required of Oil for frying.

Instructions to make Punjabi Chole Bhature:

1. Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame..
2. Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly..
3. Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well..
4. Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame..
5. After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve..
6. Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes..
7. Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole..
8. Our Punjabi style chole bhature is ready to serve. Enjoy.

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